Categories > Food Hygiene

This section contains Level 1, 2 and 3 Food Hygiene courses.

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£87.50 + VAT

This course shows supervisors how to identify hygiene problems and recommend solutions for effective food preparation and delivery. It will help managers across all sectors of the industry keep their company’s product safe and legal, whether they working in manufacturing, catering or retailing.


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£21.60 + VAT

This food allergy and food hygiene training is made up of two food safety courses, Food Allergy Awareness and Level 2 Food Safety and Hygiene for Catering. It is aimed at food handlers working in a catering environment, such as cafés, restaurants or takeaways.

Learners are introduced to the fourteen common food allergens and the importance of handling food containing allergens carefully. The training also satisfies a food handlers legal obligation to undertake appropriate food safety training.


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£15.00 + VAT

This course provides food handlers with practical training and advice in food allergy awareness requirements.


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£15.00 + VAT

This course is an introduction to preparing food safely in the home. It’s designed for people who are not working directly in a food environment but would like to learn more about hygiene. As an elearning module, it would supplement a school curriculum.  


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£12.00 + VAT

If you handle food as part of your job you’re legally obliged to have hygiene training, whether you work in ingredients storage or meat processing. This course guides food industry staff through the legal essentials.


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£12.00 + VAT

The aim of this Virtual College food hygiene training course is to raise understanding and achieve good standards of food safety and hygiene. Upon completion learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control


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£25.00 + VAT

The EU’s Hazard Analysis Critical Control Points (HACCP) system is essential knowledge for those working in the food industry. This course takes you through each stage of the globally recognised safety system to raise awareness of the risks of working with food and ensure you keep your business safe.


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£99.00 + VAT

This module covers food safety management, prerequisite programmes, approaches to HACCP, developing HACCP plans, and interactive activities to consolidate knowledge.


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£12.00 + VAT

Course Overview

It has been mandated by EU Regulation 852/2004 (Hygiene for Foodstuffs) that all businesses dealing with food and/or beverages ensure that all staff members are comprehensively trained in food hygiene best practices, and that they are well supervised when doing so.

We are pleased to offer a training course that has been designed to teach anyone who works in the drinks industry (including manufacturing, packaging, processing and storage) everything they need to know. No matter how small your drinks business is, our course will allow you to offer your employees with the finest training possible, at a fraction of the cost of creating and implementing a bespoke training course. 

 


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£125.00 + VAT

Take your knowledge of the EU’s globally recognised food safety system up a level with this advanced module for food industry supervisors. This thorough guide to Hazard Analysis Critical Control Points (HACCP) will keep your working processes safe.


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